The Harp Bar and Restaurant Menu

Eight chicken skewers coated in a Thai peanut sauce.

Shredded corned beef and sauerkraut blended with spiced mashed potatoes and grilled topped with aioli.

Piping hot artichoke dip served with warm pita bread.

10 wings tossed in our house sauce. Garnished with green onions and serbed with celery, carrots and blue cheese or ranch dressing.

Corn tortilla chips layered with cheddar and Jack cheese blend. Broiled and topped with fresh tomato, green onion, olives, jalapeños, guacamole, and sour cream.

Camembert cheese wedges in a deep-fried beer batter. Served with sweet dipping sauce.

Served with lemon aioli and cocktail sauce.

With green chilis, onions, and melted cheeses. Served with sour cream, guacamole, and salsa.

With whiskey cream sauce.

With vanilla ice cream.

With vanilla ice cream and caramel sauce.

20 oz.

20 oz.

20 oz.

8.4fl oz can.

20 oz.

20 oz.

20 oz.

12 oz bottle.

20 oz.

20 oz.

20 oz.

Slow roasted and served with roasted red potatoes, cabbage, seasonal vegetables and horseradish. Served with traditional Irish bread.

Beer-battered Alaskan cod served with beer battered chips, coleslaw, lemon, and tartar.

Seasoned ground beef, peas, onions, carrots, and garlic cooked to perfection and topped with mashed potatoes and cheese.

Slow-cooked in Guinness stout, this classic Irish offering is filled with hearty chunks of beef, potatoes, onions, and carrots. With traditional Irish bread.

Authentic Irish style sausages served with garlic mashed potatoes, seasoned vegetables and gravy. Served with traditional Irish soda bread.

Mixed greens, cucumbers, artichoke hearts, tomatoes, red onion, and black olives. Finished with Parmesan cheese and a choice of dressing.

Mixed greens, garnished with tomatoes, bacon, chicken, hardboiled egg, avocado, and blue cheese crumbles. Served with your choice of dressing.

Dungeness crab, bay shrimp, avocado, tomatoes, and blue cheese crumbles over a bed of mixed greens. Accompanied with herb vinaigrette dressing.

Herb marinated flat iron steak, grilled, and thinly sliced. Served atop mixed greens and topped with blue cheese, tomato wedges, and fried red onion strings. Accompanied with our herb vinaigrette dressing.

Grilled chicken served over a bed of shredded cabbage, iceberg lettuce, carrots and almonds. Topped with crispy wontons and served with an Asian sesame dressing.

Iceberg lettuce wedge topped with tomatoes, diced bacon, blue cheese crumbles candied walnuts, and herb vinaigrette dressing.

Crisp romaine, aged Parmesan cheese, and garlic croutons tossed with a traditional Caesar dressing.

Bacon, lettuce, tomato & mayo served on toasted sourdough bread.

Shaved slow roasted corned beef, sauerkraut, Swiss cheese, and Russian dressing. Grilled on rye bread. Served with fries.

Sliced Turkey breast, swiss cheese, avocado and tomato on toasted sourdough bread.

4 pieces of buttermilk battered crispy fried chicken served with mashed potatoes, gravy and coleslaw.

Grilled breast of chicken served with garlic mashed potatoes and fresh veg. Finished with a whiskey cream sauce.

Mixed with a rich blend of cheeses topped with buttered bread crumbs.

Penne pasta, chicken, mushrooms, onions and house veggies in a chipotle parmesan cream sauce.

Served with seasonal vegetables, mashed potatoes and topped with lemon butter.

Crispy chicken tenders tossed in buffalo hot sauce layered on a bun with Swiss cheese and ranch dressing.

Layered with guacamole, crispy bacon, grilled onions, and Dubliner Irish cheese, lettuce, tomato, and mayonnaise. Served with fries.

Smothered with sautéed mushrooms and melted Swiss cheese, lettuce, tomato, and mayonnaise. Served with fries.

Smothered with blue cheese. Lettuce, tomato, red onion, and mayonnaise. Served with fries.

A half pound burger with lettuce, tomato, red onion, and mayonnaise. Served with fries.